The Courtyard & rear section of the Wine Bar makes the perfect setting for cocktail style group bookings of up to 50 people.
The minimum spend of $1500 can be made up with food & beverage spends. Our experienced team in the Wine Bar can discuss menu & bar ideas to individually suit your needs & make your event one to remember.
Once you have decided you would like to go ahead with your reservation a $150 deposit is required, confirmation of numbers attending, menu & bar decisions & payment in full of the minimum spend is required 3 business days prior to your reservation date, at which point it is deemed non refundable. Any amounts over the minimum spend are payable on conclusion of your event & are payable via cash, Mastercard, Visa, Amex or EFTPOS.
*Please be advised this area is part of our bar & reserved for patrons over 18 years old, it is NOT suitable for young children. It is considered your responsibility to make all guests attending aware of this policy.
*Please advise your event manager of any food allergies.
*Menu items & wine vintages/varietals are sometimes subject to change without notice.
*All prices are inclusive of GST.
Visa & Mastercard payments will incur a 1.5% processing fee.
Amex payments will incur a 2.5% processing fee.
MENU 1
CHOOSE 7 PIECES FROM THE FOLLOWING.
$25 PER HEAD
- Crostini w’ tomato, red onion & fresh herbs.
- Chilli chicken meatballs.
- Spring vegetable frittata.
- Zucchini & sweet corn fritters w’ roasted capsicum salsa.
- Caramelized onion & blue cheese tartlets.
- Grilled calamari w’ chilli jam.
- Herbed sausage roll bites w’ tomato chutney.
- Pancetta, pea & asparagus arancini w’ roasted garlic aioli.
- Mini pizza muffins.
MENU 2
CHOOSE 10 PIECES FROM THE FOLLOWING.
$35 PER PERSON
- Pancetta & cheese frittata.
- Eggplant caviar crostini w’ pomegranate.
- Herbed sausage roll bites w’ tomato chutney.
- Spring vegetable frittata.
- Caramelized onion & blue cheese tartlets.
- Spiced crispy prawns w’ aioli.
- Grilled calamari w’ chilli jam.
- Bloody Mary oysters.
- Pancetta, pea & asparagus arancini w’ roasted garlic aioli.
- Zucchini & sweet corn fritters w’ roasted capsicum salsa.
- Crostini w’ smoked salmon, crème fraiche & baby capers.
- Beer battered fish bites w’ lemon & aioli.
- Chilli chicken meatballs.
MENU 3
CHOOSE 12 PIECES FROM THE FOLLOWING.
$45 PER PERSON
- Spiced crispy prawns w’ aioli
- Grilled calamari w’ chilli jam.
- Crostini with tomato, red onion & fresh herbs.
- Eggplant caviar crostini w’ pomegranate.
- Zucchini & sweet corn fritters w’ roasted capsicum salsa.
- Pancetta, pea & asparagus arancini w’ roasted garlic aioli.
- Rare roast beef en croute w’ horseradish cream & chives.
- Spring vegetable frittata.
- Pancetta & cheese frittata.
- Chilli chicken meatballs.
- Herbed sausage roll bites w’ tomato chutney.
- Beer battered fish w’ lemon & aioli.
- Caramelized onion & blue cheese tartlets.
- Oysters 3 ways: Bloody Mary, Red wine vinegar & chive, lemon citronette.
- Mini panini w’ crab & fennel slaw.
FRUIT & SWEETS…
Minimum order for 20 people.
Can be used as a menu choice or add $2.50 per person.
- Dark chocolate & raspberry mini brownies.
- Chocolate dipped strawberries.
- Mini lemon meringues,
- Mini blueberry mascarpone tarts.
- Fresh fruit skewers.
- Mini raspberry & white chocolate muffins.
- Mini dark chocolate chip muffins.