New Year’s Eve

Biagio’s 2020

Wine. Cocktails. Spirits. Beers. Ciders. Cigars.

Chill Out in Style

Welcome to Biagio’s Wine Bar – where you’ll find a selection of well travelled wines, delicious cocktails, serious spirits and refreshing beer.

A selection of cheeses, desserts and European bar fare to serve as a great accompaniment to your drinks are available too.

\

ABOUT

Biagio’s Wine Bar

We are a wine bar located in North Essendon. A plush & cosy interior extending into a large courtyard serves as a great place to come in for a drink or a night out. Great for hosting events and celebrations too.

Join us for our tastings sessions as we explore various wines, whiskies, beers and pairings. We have a wide range of wines, spirits and cocktails so there’s something for everyone!

Check out what’s on @Biagios for details on events and live music performances

Opening Hours

Sunday – Thursday: 10 AM – 11 PM

Friday – Saturday: 10 AM – 12 Midnight

Happy Hour from 5-7pm everyday even Sunday and the live music from 4-6pm on Sundays unless otherwise advised.

Happy Hours 5-7pm

$10 Cocktails including espresso martinis

Thursday Cocktail Night

$10 Cocktails ALL NIGHT ?

Fizzy Fridays

$5 for glass of bubbles ALL NIGHT!?

Visit Us

Good Food, Great Vibes

Girl’s night out. Guy’s night out. Birthdays. Celebrations. After dinner. Catching up with friends. Late night catchups. After work drinks. Work week wind downs. Just ‘cos.

WHISKY/WHISKEY PAIRING

3 x 20ml Whiskies with Cheeses to compliment.

$50

GLENMORANGIE, “LASANTA”12YO, Sherry Cask Finish, Highlands, 43%.

Extra matured in Sherry casks from Spain. Flavours of raisin with
rich spiciness, citrus & butterscotch. Boat Shed, “Buffalo Blue” (cow’s milk) Mornington Peninsula, Victoria.

MARS SHINSHU, “COSMO”, Blended Malt, Japan, 43%.

A blended Whisky from little know Japanese distillery Shinshu as well as Whiskies from undisclosed Scottish distilleries. Soft vanilla on the nosewith orange oil, chocolate, fresh barley & toasty oak
on the palate.
Sutton Grange Organic Farm “La Luna” (goats milk) Wooroomook, Victoria.

SAZERAC, Rye Bourbon Whiskey, New Orleans, 45%

Smooth rye, black pepper, honey & some spicy notes, Sazerac Rye Whiskey is distilled at The Buffalo Trace Distillery in the USA.
Germain Langres AOP (cows milk)
France.