Hacked by Mr_Entity
Welcome to Biagio’s Wine Bar – where you’ll find a selection of well travelled wines, delicious cocktails, serious spirits and refreshing beer.
A selection of cheeses, desserts and European bar fare to serve as a great accompaniment to your drinks are available too.
Sunday – Thursday: 10 AM – 11 PM
Friday – Saturday: 10 AM – 12 Midnight
Happy Hour from 5-7pm everyday even Sunday and the live music from 4-6pm on Sundays unless otherwise advised.
Girl’s night out. Guy’s night out. Birthdays. Celebrations. After dinner. Catching up with friends. Late night catchups. After work drinks. Work week wind downs. Just ‘cos.
Extra matured in Sherry casks from Spain. Flavours of raisin with
rich spiciness, citrus & butterscotch. Boat Shed, “Buffalo Blue” (cow’s milk) Mornington Peninsula, Victoria.
A blended Whisky from little know Japanese distillery Shinshu as well as Whiskies from undisclosed Scottish distilleries. Soft vanilla on the nosewith orange oil, chocolate, fresh barley & toasty oak
on the palate.
Sutton Grange Organic Farm “La Luna” (goats milk) Wooroomook, Victoria.
Smooth rye, black pepper, honey & some spicy notes, Sazerac Rye Whiskey is distilled at The Buffalo Trace Distillery in the USA.
Germain Langres AOP (cows milk)