Private Functions

In our courtyard

The Courtyard & rear section of the Wine Bar makes the perfect setting for cocktail style group bookings of up to 50 people. Alternatively for larger groups of up to 100 the entire Wine Bar can be booked.

The minimum spend of $1500 for the back half or $4000 for the entire Wine Bar area can be made up with food & beverage spends. Our experienced team in the Wine Bar can discuss menu & bar ideas to individually suit your needs & make your event one to remember.

Once you have decided you would like to go ahead with your reservation a $150 deposit is required, confirmation of numbers attending, menu & bar decisions & payment in full of the minimum spend is required 3 business days prior to your reservation date, at which point it is deemed non refundable. Any amounts over the minimum spend are payable on conclusion of your event & are payable via cash, Mastercard, Visa, Amex or EFTPOS.

 

*Please be advised this area is part of our bar & reserved for patrons over 18 years old, it is NOT suitable for young children. It is considered your responsibility to make all guests attending aware of this policy.
*Please advise your event manager of any food allergies.
*Menu items & wine vintages/varietals are sometimes subject to change without notice.
*All prices are inclusive of GST.
Visa & Mastercard payments will incur a 1.5% processing fee.
Amex payments will incur a 2.5% processing fee.

MENU 1

CHOOSE 5 ITEMS FROM THE FOLLOWING.

$25 PER HEAD

  • Crostini w’ smoked salmon, cream cheese & chives. GF
  • Chilli chicken meatballs.
  • Spring vegetable frittata. V,GF
  • Zucchini & Corn fritters w’ roasted capsicum salsa. V
  • Salt & Pepper fried calamari w’ sweet chilli sauce.
  • Herbed sausage roll bites w’ tomato chutney.
  • Cheese & Mushroom arancini w’ garlic aioli. V

MENU 2

CHOOSE 7 ITEMS FROM THE FOLLOWING.

$35 PER PERSON

  • Herbed sausage roll bites w’ tomato chutney.
  • Spring vegetable frittata. V
  • Spiced crispy prawns w’ garlic aioli.
  • Salt & Pepper fried calamari w’ sweet chilli sauce.
  • Bloody Mary oysters. GF
  • Cheese & Mushroom arancini w’ garlic aioli. V
  • Zucchini & Corn fritters w’ roasted capsicum salsa. V
  • Crostini w’ smoked salmon, crème fraiche & baby capers. GF
  • Beer battered fish bites w’ lemon & aioli.
  • Chilli chicken meatballs.

MENU 3

CHOOSE 9 ITEMS FROM THE FOLLOWING.

$45 PER PERSON

  • Spiced crispy prawns w’ garlic aioli.
  • Salt & Pepper fried calamari w’ sweet chilli sauce.
  • Crostini w/ cherry tomato, goats curd & micro herbs. GF,V
  • Zucchini & Corn fritters w’ roasted capsicum salsa.
  • Cheese & Mushroom arancini w’ garlic aioli. V
  • Smoked salmon blinis w’ black caviar, cream cheese & chives.
  • Spring vegetable frittata. V
  • Chilli chicken meatballs.
  • Herbed sausage roll bites w’ tomato chutney.
  • Beer battered fish w’ lemon & aioli.
  • Bloody Mary Ousters.
  • Mini Chicken Schnitzel burgers w/ Italian slaw & lemon mayo.

FRUIT & SWEETS…

Minimum order for 20 people.

Can be used as a menu choice or add $2.50 per person.

  • Dark chocolate & raspberry mini brownies.
  • Chocolate dipped strawberries.
  • Mini lemon meringues.
  • Mini blueberry mascarpone tarts.
  • Fresh fruit skewers.