WHISKY/WHISKEY PAIRING

3 x 20ml Whiskies with Cheeses to compliment.

$50

GLENMORANGIE, “LASANTA”12YO, Sherry Cask Finish, Highlands, 43%.

Extra matured in Sherry casks from Spain. Flavours of raisin with
rich spiciness, citrus & butterscotch. Boat Shed, “Buffalo Blue” (cow’s milk) Mornington Peninsula, Victoria.

MARS SHINSHU, “COSMO”, Blended Malt, Japan, 43%.

A blended Whisky from little know Japanese distillery Shinshu as well as Whiskies from undisclosed Scottish distilleries. Soft vanilla on the nosewith orange oil, chocolate, fresh barley & toasty oak
on the palate.
Sutton Grange Organic Farm “La Luna” (goats milk) Wooroomook, Victoria.

SAZERAC, Rye Bourbon Whiskey, New Orleans, 45%

Smooth rye, black pepper, honey & some spicy notes, Sazerac Rye Whiskey is distilled at The Buffalo Trace Distillery in the USA.
Germain Langres AOP (cows milk)
France.