Aperitifs
Aperitifs
DRY SACK SHERRY 8.0
Fino, Spain.
PIMM’S NO. 1 9.0
Bitter, UK.
DUBONNET 9.0
Bitter, France
LILLET BLANC 9.0
Sweet, France
ROSSO ANTICO 9.0
Bitter, Italy
TUACA 9.0
Bitter, Italy
TOSO AMERICANO 9.0
Bitter, Italy
CAMPARI 9.0
Bitter, Italy
APEROL 9.0
Bitter, Italy
Cigars
Cigars
LA FLOR DE CANO PETIT CORONAS 33.0
LA AURORA FINOS 16.0
MONTECRISTO NO.2 90.0
MACANUDO HAMPTON COURT MADURO 69.0
MONTECRISTO NO.4 69.0
ASHTON VSG TRES MYSTIQUE 47.0
EL RAY DEL MUNDO DEMI TASSE 28.00
HOYO DE MONTERREY DU MAIRE 38.0
SAN CRISTOBAL EL PRINCIPLE 50.0
R & J MILLE FLEURS 41.0
R & J NO.3 48.0
ARTURO PETIT CORONA NATURAL 45.0
PATAGAS MILLE FLEURS 47.0
HOYO DE MONTERREY CORONATION 50.0
TOSCANO EXTRA-VECCHI 20.0
Fortified (60 ml pour)
Fortified (60 ml pour)
PEDRO XIMENEZ 12.0
“La Cilla” Barbadillo, Spain
PEDRO XIMENEZ 11.5
Real Tesoro Sherry, Spain
MARCHESI DI BAROLO 26.5
Barolo Chinato, Italy
J.W. BURMESTER 16.0
Single Harvest, 1996, Oporto, Portugal
J.W. BURMESTER 15.0
LBV Port, 2001, Oporto, Portugal
J.W. BURMESTER 12.0
Jockey’s Club Port, Oporto, Portugal
PENFOLD’S 14.0
Grandfather Tawny, NV, Barossa, Australia.
CHAMBERS 8.0
Rosewood Tawny, NV, Rutherglen, Australia.
CHAMBERS 8.0
Tokay, NV, Rutherglen, Australia
CHAMBERS 8.0
Muscat, NV, Rutherglen, Australia
Spirits
Spirits
Australian, New Zealand & Irish Whiskey
SOUTH ISLAND 24.0
Single Malt, New Zealand, 40%
STARWARD 23.0
Single Malt, Australia, 41%
SULLIVAN COVE A.O 23.0
Single Malt, Australia, 47.5%
BAKERY HILL, 21.0
Single Malt, Australia, 60%
CONNEMARA 12.0
Single Malt, Ireland, 40%
JAMESON 10.0
Blended, Ireland, 40%
Blended Whisky
JOHNNIE WALKER BLUE 26.0
Scotland, 40%
JOHNNIE WALKER GREEN 18.0
Scotland, 40%
JOHNNIE WALKER GOLD 19.0
Scotland, 40%
JOHNNIE WALKER DOUBLE BLACK, 16.0
Scotland, 40%
JOHNNIE WALKER BLACK 12.0
Scotland, 40%.
JOHNNIE WALKER RED 8.0
Scotland, 40%
MONKEY SHOULDER 16.0
27B, Scotland, 40%
BALLANTINES 11.0
Scotland, 40%
CHIVAS, 12.0
12years old, Highland, 40%
Bourbon Whiskey
SAZERAC RYE 18.5
Bourbon, New Orleans, 45%
BUFFALO TRACE 14.0
Bourbon, Kentucky, 40%
BASIL HAYDEN 14.0
8 years old, Bourbon, Kentucky, 40%
MAKERS MARK 14.0
Bourbon, Kentucky, 40%
WILD TURKEY 10.0
Bourbon, Kentucky, 43.4%
JIM BEAM BLACK 10.0
Bourbon, Kentucky, 43%
JIM BEAM 8.0
Bourbon, Kentucky, 40%
Brandy & Grappa
C.MALVOLTI GRAPPA 14.0
Italy, Aged, 38%
PIAVE GRAPPA 12.0
Italy, Unaged, 38%
METAXA 3 STARS 12.0
Greece, VSOP, 40%
CARLOS I 12.0
Spain, VSOP, 40%
CARDINAL MENDOZA 9.0
Spain, VSOP, 40%
VECCHIA ROMAGNA 14.0
Italy, 38%
ST REMY BRANDY 10.0
France, VSOP, 37%
Cachaca & Tequila, Mezcal
MEZCAL 12.0
Mexico, Agave, 37%
PATRON XO COFFEE 14.0
Mexico, Infused, 35%
JOSE CUERVO GOLD 12.0
Mexico, Agave, 38%
JOSE CUERVO SILVER 8.0
Mexico, Agave, 38%
CACHACA SAGABITA 14.0
Brazil, Cane Sugar, 40%
CACHACA 51 14.0
Brazil, Cane Sugar, 40%
Cognac, Armagnac & Calvados
HENNESSY 12.0
France, VSOP, 40%
BERNEROY CALVADOS 14.0
Calvados, Fine, 40%
CHABOT ARMAGNAC 15.0
Gers, VSOP, 40%
REMY MARTIN XO 24.0
France, XO, 40%
REMY MARTIN CELLAR 28 29.5
France, XO, 40%
REMY MARTIN CELLAR 16 26.0
France, XO, 40%
CAMUS ILE DE RE 17.5
France, Fine, 40%
CAMUS 14.0
France, VSOP, 37%
Gin
ANIMUS 19.0
Australia, Ambrosian Gin, 50%
ANIMUS, 19.0
Australia, Classic Dry, 50%
MONKEY 47 19.0
Germany, Schwarzwald Dry, 47%
D1 17.0
UK, London Dry, 40%
GABRIEL BOUDIER 18.5
France, Saffron Infused, 40%
HAYMAN’S 16.0
UK, Sloe Infused, 40%
FOUR PILLAR MCG 16.0
Australia, Rare Dry, 41.8%
PLYMOUTH 10.0
UK, London Dry, 40%
HENDRICK’S 15.0
UK, London Dry, 41.4%
TANQUERAY No. 10 16.0
UK, London Dry, 47.3%
TANQUERAY 12.0
UK, London Dry, 40%
BOMBAY SAPPHIRE 12.0
UK, London dry, 40%
BEEFEATER 8.0
UK, London Dry, 40%
GORDON’S 8.0
UK, London Dry, 37%
Japanese Whisky
IWAI TRADITION 21.0
Blended, Nagano, 40%
NIKKA 21.0
From the Barrel, Japan, 51.4%
YAMAZAXI 19.0
12year old, Single Malt, Suntory, 43%
Rum, Rhum, Ron
ZACAPA 23 ANOS C 23.0
Guatemala, Solera, 40%
APPLETON 15.0
8years old, Jamaica, Reserve, 43%.
CAPTAIN MORGAN 11.0
Jamaica Dark, 40%
CAPTAIN MORGAN 10.0
Jamaica, Gold, 35%
BUNDABERG 8.0
Australia, Original, 37%
HAVANA ESPECIAL 10.0
Cuba, Anejo, 40%
BACARDI 8.0
Cuba, White, 37%
Tennessee & Canadian Whiskey
CANADIAN CLUB 10.0
Rye, Canada, 37%
JACK DANIEL’S 12.0
Gentleman Lynchburg, 40%
JACK DANIEL’S 10.0
Original, Lynchburg, 40%
Vermouth
CARPANO ANTICA FORMULA 12.0
Red, Italy
MARTINI 9.0
White, Italy
CINZANO ROSSO 9.0
Red, Italy
CINZANO 8.0
Dry, Italy
MARKO 8.0
Dry, Australia
NOILLY PRATT 9.0
Dry, France
Vodka
PINKY BOTANICAL 16.0
Sweden, Wheat, 40%
FIRE DRUM 16.0
Australia, Barley, 40%
CRYSTAL HEAD 18.0
Canada, Corn, 40%
CIROC 16.0
France, Grape, 40%
GREY GOOSE 15.0
France, Wheat, 40%
KETEL ONE 12.0
Holland, Wheat, 40%
BELVEDRE 15.0
Poland, Rye, 40%
ABSOLUT 9.0
Sweden, Wheat, 40%
STOLICHNAYA RED 8.0
Russia, Wheat, 38%
SMIRNOFF BLACK 12.0
Russia, Wheat, 40%
SMIRNOFF RED 8.0
Russia, Wheat, 37%
Whisky Single Malt
HIGHLAND PARK, 16.0
12years old, Orkney, 40%
TALISKER 15.0
10years old, Skye, 45.8%
ARDBEG 16.0
10years old, Islay, 46%
LAPHORAIG 16.0
10years old, Islay, 40%
BOWMORE 16.5
12years old, Islay, 40%
GLENFIDDICH 12.0
12years old, Speyside, 40%
CNOC 12.0
12years old, Highlands, 40%
GLENMORANGIE 18.0
12years old, Highlands, 43%
GLENMORANGIE 12.0
10years old, Highlands, 40%